Mundane EventsPosted: Tuesday, October 18, 2011 Filed under: WordsWordsWords | Tags: italy, meats, sandwich 1 Comment
I think I’ve found a great way to both cut down on the dis-jointedness of these posts and the amount of time it takes to make them. One-subject posts, created the instant I get an idea. And, go.
My first self-made meal while in Italy. It’s pretty fantastic. It may look like a simple sandwich, but hidden between those unassuming slices of wheat bread are things unbeknownst to me before my intercontinental trek. Bresaola, for instance, is a blend of meat that I don’t really know what to make of, besides it being red and delicious. Salame Milano, one of many varieties of salami, each of which seems to be named after a different Italian city, is not as strongly-flavored as what I am used to, which I appreciate in a salame. Two different kinds of ham reside between those bread slices as well, prosciutto cotto, which seems like your garden variety ham, and prosciutto di Parma, which does not. It is a variety of prosciutto crudo – raw ham — and I’ve had enough of it to take a liking to it as well. And yes, Italians really eat raw ham. Supposedly, it’s cut off the pig, and aged for up to two years. In fact, I think the larger variety of sandwich meats I have found here result form varying forms of long-term curing of meats. Italians: wine and meats, both more art than science.
With meat so good, there’s got to be a catch, right? Well, there is. The packages they come in are not re-sealable, which caught me a bit off guard. Hopefully, I’ll be able to pick up some re-sealable bags tomorrow.
In the meantime, if there is one thing I don’t like about this Seminary, it’s the fact that the wifi has been on the fritz for the last three weeks (not like it had enough reach to get to my room anyway). So, people have been taking turns using the LAN in the office. Which is a great excuse for my normal routine of making all these posts at stupid-late times of night. I’m sitting in here with two other guys right now, trying to finish that which began in Word. I’m going to have to pick up an Ethernet cord tomorrow, so that nobody has to give up their connection for me to get one. I guess I should be thankful for this reminder of how much most everybody depends on the internet these days
Oh hey, first relatively heavy rain I’ve experienced here since before my father went back to the States. Hooray.